Our Story
The Poké Co. brings to you Mumbai’s first all Poké kitchen, inspired by the native Hawaiian cuisine to quench your appetite for an authentic umami indulgence or even be your quick on-the-go meal on a busy day.
Poké, (means “to slice” in Hawaiian), is combination of freshly sliced organic produce, glazed with delicious sauces and condiments that make it a guilt-free wholesome meal. This power packed bowl is filled with exotic ingredients and flavours that are sure to teleport you to the streets and beaches of Hawaii.
What can you find at The Poké Co.
The essence of a poké bowl lies with the maker. While our menu has an extensive/wide spread of the authentic Hawaiian street food, we believe in letting you and your taste buds have the last say. Build your own bowl the way you like it, to your taste, as per what you fancy! Customise your meal from our range of sauces, dressings and condiments to go with an exotic selection of veggies, meat and seafood – in a bowl or a roll!
SUSTAINABILITY
The Poké Co aims to be a sustainable company and continually strives towards achieving zero food wastage and reducing our material and carbon footprint. We have an extremely minimalistic approach towards packaging, as we use containers that are recycled out of bagasse. We strongly identify with the UN sustainable developmental goal of ensuring responsible production and consumption and actively endorse disposal of the remnants generated.
THE POKÉ WAY
Our carefully handcrafted signature bowls and rolls draw inspiration from Japanese and Korean palates, without compromising on the authentic Hawaiian taste. The aim is to cater to individual preferences in food – bearing in mind the health of our patrons and environment. We thrive on providing the delicious meals that are FRESH and HEALTHY, with countless combinations that YOU can concoct! We bring to you a menu with infinite possibilities that makes every bowl unique as per your taste.
HEALTH PROTOCOLS
We, at The Poké Co strive towards excellence in every aspect. With the safety of our customers being our foremost priority, we have incorporated regular hygiene and sanitary checks for the safety of our customers as well as our staff. Some of these include:
- A double vaccinated kitchen brigade
- Sanitizaton of our work stations 3 times a day
- Temperature checks 2 times a day
- Use of protective gear such as masks and hand gloves
- Contactless delivery in collaboration with our delivery partners
What People Are Saying
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